Chinese Food

A bowl of plain noodles

I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...

Japanese food with spaghetti and tomato sauce

Pasta is usually eaten with a fork. But at that time, we didn't look elegant. A fork of pasta was eaten by us. The sour taste of tomato stimulates the secretion of saliva. The meat sauce is delicious. The noodles are chewy. I really have to swallow them.

Milk cube

It's getting hotter and hotter. It's perfect to have some ice cold desserts this season. It's a dessert that can be made without an oven. It's very simple. It's soft and smooth to eat.

Simple egg filling cake

Kwai dumplings are unavoidable when making dumplings. The leftover dumplings are also varied. Here is a simple and quick breakfast.

Tuna salad

As the weather warms up, you can be slimmer in order to dress in summer. The fitness spring tide comes back every year. Want to be thin. Step on your legs. Keep your mouth shut. This Bento is mainly made of vegetables. Two slices of whole wheat ... ...

Egg dumpling, baby cabbage and vermicelli in casserole

This egg dumpling, baby dish and vermicelli pot is a very common home dish. It only adds a very common egg dumpling, but it is very tasty and fragrant. It is also a very simple home dish with meat and vegetable.

Chicken cake with yam (rice kitchen wall breaking machine)

The baby grows up day by day. It's a must for every mother to add complementary food. It's not only nutritious and delicious, but also convenient and quick. Then try this chicken cake with yam. On the basis of egg soup, yam is added. It can stre... ...

Fried eggs with Chinese toon

It's the season of warm duck prophet in Spring River again. The temperature finally rises. The clothes are thinner and thinner. Peach blossom is in full bloom. It's very beautiful on the side of the road. The Chinese toons are placed on the mark... ...

Spring spinach, sesame, medlar and spinach

In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...

Stir fried sweet bamboo shoots with fermented vegetable

The sweet bamboo shoots are the best match for the bad vegetables. It's our local specialty. Spring is the season of the sweet bamboo shoots. This dish often appears on the table. It's very good whether it's fried or stewed.

Congee with sea cucumber and shrimp

Sesame pancake

Childhood memories.

Home style plain spring roll

It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.

Spaghetti with bacon and eggplant sauce

The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too

Banana muffin ~ ~ low fat version

I want to be Kwai fen for a long time. Simple and quick. I am eager to try. I just saw your prescription. Low fat muffin. Let the slim beauties enjoy it. April Fool's day. Get moving

Brown rice and milk pudding (desserts made without oven)

This simple and easy-to-learn dessert can't be used in the oven at all. But it's rare for us to use brown rice as dessert. Let's learn it quickly. It's very similar to ordinary oatmeal porridge. It's cooked with brown rice and milk. The boiled b... ...

Porridge with whitebait and celery

The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...

Shrimp, ginger, celery, mushroom, millet

【649】 Four point two It's a story of inexplicable pain in the brain, groaning and reluctant to move No soul lying flat jpg

Whole wheat oatmeal soda bread (low calorie fast bread)

I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.

Chiffon pancake

I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious